Oatmeal raisin cookies recipe with chia seeds
You will love these Big and Chewy Oatmeal Cookies because they are so thick, giant, soft, and easy to make. All those flavors and textures work perfectly together and create one amazing cookie! I encourage you to try this combination too, though. Of course you can go with the classic raisin – that’s definitely my favorite. That’s what my friends mom used in her oatmeal cookies, so that’s what I wanted to use. These cookies are loaded with tasty add-ins dried cherries, chopped walnuts, and dark chocolate chips. I also used a tablespoon of Golden Barrel Blackstrap Molasses – a little goes a long way and it gives great depth of flavor. I used Golden Barrel’s Organic Brown Sugar which keeps the cookie incredibly moist and soft. These cookies are super thick and so chewy- perfect!! Also, because of the cornstarch there is no need to refrigerate the dough- a step most cookie recipes call for.Ī couple essential ingredients in creating the most chewy oatmeal cookie are brown sugar and molasses. I’ve used it in chocolate chip cookies to keep them thick so I figured it would also work in these and I was right. I know because it has happened to me many times! I played around with the measurements and also added a super helpful ingredient- cornstarch. One thing that can happen when making oatmeal cookies is that they can come out flat and thin. Good thing is, they are super easy to make! That’s not a bad thing! They make the perfect gift because they are so big and look very impressive. (This whips air into it and gives your cookie more structure). Step 2 - In a large bowl, c ream the butter and sugar with an electric mixer for 2 minutes. They are huge and remind me of those specialty cookies you buy at bakeries. Step 1 - Set the butter out to allow it to come to room temperature and preheat your oven to 350° F. Each ball of dough is 1/3 cup and the whole batch only makes 8 cookies. These cookies are not for the faint-of-heart. Now she’ll be able to make these whenever she wants. I love that food can do that- bring back a memory or remind you of someone. She said it was just like her mom used to make and that made me happy. I got to work and after a couple tries it came out perfect. She told me what was in it including all the qualities that mattered. A friend from church was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. Add the sliced strawberries to the oatmeal, and top with additional shredded coconut and chia seeds.These Big and Chewy Oatmeal Cookies are everything you are looking for in a cookie – easy, chewy, extra big, and packed with delicious add-ins. Remove tops from the strawberries, and slice.Allow to sit for 3-4 minutes to thicken which you prep the toppings. In a bowl, add the One Degree Organics Instant Oatmeal, chia seeds, and coconut flakes.Fill a kettle or pot with water, and bring to a boil.Then topped this fantastic oatmeal with fresh sliced strawberries, shredded coconut, and extra chia seeds for crunch. I mix the oatmeal and chia seeds together in a bowl, add the water and cook according to the package instructions. One Degree Organic Oats are perfect – I used their Coconut Sugar & Spice flavor, but any of their amazing varieties of Instant Oatmeal are delicious (their Cacao Nib oatmeal also works amazing in this recipe!). This is a foolproof recipe, and it only takes a few minutes to prep! First of all, get your oats ready. Chia Seeds – for an extra fiber & nutrient boost.Cinnamon: cooks in the oats for a warm spicy flavor.Fruit: I love fresh strawberries, which were the perfect touch with this fantastic oatmeal.Organic Oats: I absolutely love oats – they are inexpensive, versatile, and taste great!.We get Misfit boxes every other week and love picking out favorite produce for delivery. I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. What’s In This Rice Cooker Oatmeal Recipe? The Best Flax Seed Oatmeal Cookies Recipes on Yummly 3 Cereals Bread, Kefir, Pomegranate, And Kiwi Trifle, Grandmother’s Oatmeal Cookies. Transfer the mixture to 2 (7-ounce) single-serve jars, or cover the Mason jar used for mixing with a tight-fitting lid. Let the mixture sit for one minute before mixing again. Add the oats and chia seeds and mix well. salt, butter, whole wheat flour, baking soda, brown sugar, banana and 7 more. Transfer the nondairy milk to a Pyrex measuring cup or Mason jar with lid. It’s a little sweet, a little crunchy, and such a great breakfast. Banana, Oatmeal, and Chocolate Cookies Madeleine Cocina. I add in some shredded coconut, almond milk, chia seeds, and top the dish off with fresh berries. I started this recipe off by using my favorite Instant Oatmeal as the base.